Available in ground or whole bean, the new Tactisquatch is a Honduras Arabica offering tasting notes of black currant, molasses, and orange with pleasant aromas as powerful as a near Tactisquatch sighting in the woods. You can choose to add creamer or sugar or any sweetener of your choice to make your coffee taste better be prepared for a bitter/strong taste with multiple espressos in one cup. The Squatch is coming back to BRCC with a new dark roast for everyone to enjoy. We find that adding the espresso first allows the coffees to mix together as the regular coffee is pouring into the cup. You can also make the coffee first and add the espresso after. Let the coffee brew into the coffee cup with the espresso. Then prepare your brewing method and make your coffee. In a large cup, pour your 3 shots of coffee. All you need to remember is to prepare 3 shots of espresso. ![]() ![]() The process of making a Dead Eye Coffee is straightforward.
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